Four Chefs One Kitchen in Photos by Deirdre Malfatto

DM180321_336_web-readyIn case you missed it, the Four Chefs One Kitchen event at The People’s Pub in Chatham on March 21st was, indeed, a delectably distinctive, lusciously collaborative feast.  Here it is in photos.

Getting Ready

First Course with Chef Demitrios Menagias, City Beer Hall –


Second Course with Chef Eliah Gardner, Yummy Kitchen –


Third Course with Chef Matthew Hughes, Savoy Taproom –


Fourth Course with Chef Gabriel Pollow, The People’s Pub –

And dessert –

 Benjamin Kerner preparing his dessert, Kuro Goma Purin

And our waiter

Waiter Extraordinaire Brian

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